Recent Articles

Recent Articles By Joe Bonwich

Recent Articles By Jill Posey-Smith

  • Perfection Is Possible
    At Tony's, it doesn't matter what you choose -- everything is stellar
  • U.S. Prime
    If we don't eat meat, the terrorists win
  • Out to Lunch
    New places to get your eat on
  • Coeur Project
    The hunt for authentic ethnic fare leads to a Creve Coeur strip mall
  • Hot and Bothered
    Provisions Bistro turns up the heat after morphing out of its Grenache beginnings

National Features

  • Miami New Times
    Perez Hilton: Exposed!

    Can a "crazy, flamboyant dork" from Miami find happiness as a Hollywood mudslinger?

    By Francisco Alvarado
  • Nashville Scene
    Chip Off the Old Rock

    Songwriter Justin Townes Earle has struggled with addiction--just like his proud papa.

    By Michael McCall
  • Phoenix New Times
    "Munchausen Syndrome by Proxy"

    Have they become the magic words when a state wants to terminate parental rights?

    By Megan Irwin
  • SF Weekly
    Out of the Woodwork

    Union carpenters describe a little slice of Jim Crow smack dab in the middle of America's most PC city.

    By Lauren Smiley

Several of the highlights of the year involved musical dining-room chairs, with Dierdorf & Hart's shifting its downtown location from Union Station to the living postcard view that faces the Old Post Office and the Arch; Tim Mallett's Blue Water Grill finally outgrowing the old converted Dairy Queen on Hampton and moving out to much larger quarters in Kirkwood; and, in a nice piece of symmetry, David Slay -- who had originally transformed that same Dairy Queen into his La Veranda some 15 years ago -- returning to St. Louis to run the dining room at the Seven Gables Inn.

If you live out in the 'burbs, your horizons were greatly expanded this year with continued growth in Clayton (Eddie's Steak and Chop, Grenache and Shiitake topping the list), but also very significant additions further out west, including Manee Thai, Yia-Yia's, Crazy Fish and Bond's.

And that gives me the opportunity to hop back on my soapbox and provide a parable to folks like Mayor Harmon, Larry Williams, Jack Danforth, Tom Reeves and whoever else shares my passionate desire for a vibrant downtown. A couple of weeks ago, the No. 1 college basketball team in the country came to town to play our beloved Billikens at the Kiel Center. Because of a national-television audience, the starting time for the game was pushed up to 6 p.m. As is typical for Billikens' games, the streets around the downtown Y, St. Louis Public Library, the Plaza Square Apartments and the rest of the area several blocks north of Market were lined with fans' cars.

When the game was over, several dozen came out to find parking tickets as a thank-you for having driven in from their homes in the suburbs and having spent their money at a downtown venue.

Now perhaps, just perhaps, a gentler solution for this and any other event on an evening or weekend would be to print up tickets that say something like "Thank you for coming to the newly vibrant downtown St. Louis! We'd like to remind you that our parking meters are in force until 7 p.m. So next time, please invest a quarter for convenient street parking. And after the game, why not stay downtown for a while and explore the exciting nightlife of the Washington Avenue Loft District, Laclede's Landing, Union Station or any of the many other fine downtown restaurants and bars listed below? Meanwhile, thanks again for visiting us!"

On the other hand, you could simply continue to anger a bunch of people who already have tendencies toward a negative view of downtown. Your call.

Downtown and suburbia alike, however, I send my traditional greeting to all the owners, chefs, kitchen staff, waiters and waitresses, and bus help who daily and nightly bust their butts to give St. Louis great food and great service. I'm always going to call you on it if I witness you slacking off. But at the same time I know how hard you work, and I'm proud to live here, to benefit from your dedication and to tell your stories to a local populace that loves eating out as much as I do. Happy holidays!

-- Joe Bonwich

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