Most Popular
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Red Alert: Everything they really don't want you to know about those pesky traffic-light cameras
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Thousand Dollar Baby: By day Jamie O'Hare studies for a master's in social work. Her night job is anything but.
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Hot Contender: If looks count, Sarah Steelman may be your next governor
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Seeing Red: Partners battle over a Wash. Ave. eatery's ownership
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Grand Old Patty: Ian goes on a beefy binge at Burger Bar and Sub Zero New American Burger Restaurant
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Seeing Red: Partners battle over a Wash. Ave. eatery's ownership (17)
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Unreal puts "Jorts & Mandals Day" initiative on the back burner, weighs in on Saint Louis Fashion Week (13)
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Red Alert: Everything they really don't want you to know about those pesky traffic-light cameras (11)
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Can Taqueria los Tarascos' tacos make you feel homesick for a place you've never lived? Si! (2)
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Fist City: Rockwell Knuckles aims to punch through St. Louis hip-hop's glass ceiling (3)
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Grand Old Patty: Ian goes on a beefy binge at Burger Bar and Sub Zero New American Burger Restaurant
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Building a Better Bistro: Chef Andy White proves there's life after Balaban's at Off the Vine
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Can Taqueria los Tarascos' tacos make you feel homesick for a place you've never lived? Si!
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Asia, Lumiere Place's Chinese/Thai/Vietnamese/Japanese chow parlor/sushi bar, is all over the map
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Say Goodbye, Say Hello
Farewell to Dooley's — and Hi, Pi!
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Behind the Scenes at St. Louis Fashion Week (Video)
12:28PM 03/29/08 -
Go! 3/28-3/30
06:52PM 03/28/08 -
Ladytron New MP3, "Black Cat," from the Album Velocifero
05:35PM 03/28/08 -
Journey, Heart and Cheap Trick at Verizon Wireless Amphitheater: Saturday, September 13
04:53PM 03/28/08 -
Good Eatin' This Weekend
06:38PM 03/28/08 -
Your Weekly St. Louis Food Blog Digest
04:27PM 03/28/08
What we are writing about
- 7-Up
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Recent Articles By Joe Bonwich
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Picture of Lily's
A friendly family offers a sweet and charming introduction to Mexican home cooking
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Check, Please
Joe Bonwich settles his tab at the Riverfront Times
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Grand Funk
Wildly successful restaurateur Eddie Neill does it again -- or does he?
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Teahouse of the April Moon
St. Louis welcomes two new tea-centric establishments
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Something About Harry
Graced with a spectacular view and even better food, Harry's is the place to go
Recent Articles By Jill Posey-Smith
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Perfection Is Possible
At Tony's, it doesn't matter what you choose -- everything is stellar
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U.S. Prime
If we don't eat meat, the terrorists win
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Out to Lunch
New places to get your eat on
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Coeur Project
The hunt for authentic ethnic fare leads to a Creve Coeur strip mall
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Hot and Bothered
Provisions Bistro turns up the heat after morphing out of its Grenache beginnings
National Features
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Miami New Times
Perez Hilton: Exposed!
Can a "crazy, flamboyant dork" from Miami find happiness as a Hollywood mudslinger?
By Francisco Alvarado -
Nashville Scene
Chip Off the Old Rock
Songwriter Justin Townes Earle has struggled with addiction--just like his proud papa.
By Michael McCall -
Phoenix New Times
"Munchausen Syndrome by Proxy"
Have they become the magic words when a state wants to terminate parental rights?
By Megan Irwin -
SF Weekly
Out of the Woodwork
Union carpenters describe a little slice of Jim Crow smack dab in the middle of America's most PC city.
By Lauren Smiley
Eat Drink Man Woman
Continued from page 1
Published: December 29, 1999Several of the highlights of the year involved musical dining-room chairs, with Dierdorf & Hart's shifting its downtown location from Union Station to the living postcard view that faces the Old Post Office and the Arch; Tim Mallett's Blue Water Grill finally outgrowing the old converted Dairy Queen on Hampton and moving out to much larger quarters in Kirkwood; and, in a nice piece of symmetry, David Slay -- who had originally transformed that same Dairy Queen into his La Veranda some 15 years ago -- returning to St. Louis to run the dining room at the Seven Gables Inn.
If you live out in the 'burbs, your horizons were greatly expanded this year with continued growth in Clayton (Eddie's Steak and Chop, Grenache and Shiitake topping the list), but also very significant additions further out west, including Manee Thai, Yia-Yia's, Crazy Fish and Bond's.
And that gives me the opportunity to hop back on my soapbox and provide a parable to folks like Mayor Harmon, Larry Williams, Jack Danforth, Tom Reeves and whoever else shares my passionate desire for a vibrant downtown. A couple of weeks ago, the No. 1 college basketball team in the country came to town to play our beloved Billikens at the Kiel Center. Because of a national-television audience, the starting time for the game was pushed up to 6 p.m. As is typical for Billikens' games, the streets around the downtown Y, St. Louis Public Library, the Plaza Square Apartments and the rest of the area several blocks north of Market were lined with fans' cars.
When the game was over, several dozen came out to find parking tickets as a thank-you for having driven in from their homes in the suburbs and having spent their money at a downtown venue.
Now perhaps, just perhaps, a gentler solution for this and any other event on an evening or weekend would be to print up tickets that say something like "Thank you for coming to the newly vibrant downtown St. Louis! We'd like to remind you that our parking meters are in force until 7 p.m. So next time, please invest a quarter for convenient street parking. And after the game, why not stay downtown for a while and explore the exciting nightlife of the Washington Avenue Loft District, Laclede's Landing, Union Station or any of the many other fine downtown restaurants and bars listed below? Meanwhile, thanks again for visiting us!"
On the other hand, you could simply continue to anger a bunch of people who already have tendencies toward a negative view of downtown. Your call.
Downtown and suburbia alike, however, I send my traditional greeting to all the owners, chefs, kitchen staff, waiters and waitresses, and bus help who daily and nightly bust their butts to give St. Louis great food and great service. I'm always going to call you on it if I witness you slacking off. But at the same time I know how hard you work, and I'm proud to live here, to benefit from your dedication and to tell your stories to a local populace that loves eating out as much as I do. Happy holidays!
-- Joe Bonwich







