Most Popular
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Red Alert: Everything they really don't want you to know about those pesky traffic-light cameras
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Ludo is fired up and ready to play on the national stage
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Seeing Red: Partners battle over a Wash. Ave. eatery's ownership
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Curious Gorge: Ian tests the animal magnetism of Three Monkeys
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Feel a Draught?: Tigín opens an outpost in a Hampton Inn downtown? O'Really!
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Seeing Red: Partners battle over a Wash. Ave. eatery's ownership (15)
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Red Alert: Everything they really don't want you to know about those pesky traffic-light cameras (10)
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7-Up vs. Coke Part 2 (6)
Heir to a fortune, Andrew Gladney went from John Burroughs to Yale and came home to found the dot-com darling Savvis Inc. Then he squandered it all. The spectacular flameout of a St. Louis soft-drink scion.
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Is a Wash. U. dean destroying alumni records and making unjust department cuts? (3)
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Can Taqueria los Tarascos' tacos make you feel homesick for a place you've never lived? Si! (2)
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Curious Gorge: Ian tests the animal magnetism of Three Monkeys
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Feel a Draught?: Tigín opens an outpost in a Hampton Inn downtown? O'Really!
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Grand Old Patty: Ian goes on a beefy binge at Burger Bar and Sub Zero New American Burger Restaurant
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Can Taqueria los Tarascos' tacos make you feel homesick for a place you've never lived? Si!
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Slam dunk: Dunkin' Donuts returns to St. Louis, and downtown makes good on its promise of new restaurants
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Post-Dispatch and STLtoday.com Drop "Mamalogues" Columnist Dana Loesch
05:55PM 03/14/08 -
A Place to Bury Strangers at the Pitchfork Party, SXSW
01:38PM 03/15/08 -
Gut Check's Hibernation Almost Over
04:30PM 03/14/08 -
This Is Hawkwind -- Do Not Panic
06:08PM 11/09/07
What we are writing about
- Acuvue
- A Delicate Balance
- Bad Dates
- Best of St. Louis
- Bob Dylan
- Broadway Bound
- Bud Starr
- Cole Porter
- Dogtown
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- Edward R. Murrow
- Greetings!
- Halloween
- Jockey
- Joe Edwards
- Kiss Me, Kate
- New Jewish Theatre
- Playhouse Creatures
- Repertory Theatre of...
- Richmond Heights...
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- Saint Louis University
- Sister’s Christmas...
- South Broadway...
- Star Clipper
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- suicide
- William Shakespeare
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Recent Articles By Joe Bonwich
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Picture of Lily's
A friendly family offers a sweet and charming introduction to Mexican home cooking
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Check, Please
Joe Bonwich settles his tab at the Riverfront Times
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Grand Funk
Wildly successful restaurateur Eddie Neill does it again -- or does he?
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Teahouse of the April Moon
St. Louis welcomes two new tea-centric establishments
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Something About Harry
Graced with a spectacular view and even better food, Harry's is the place to go
National Features
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Phoenix New Times
Canine Crusaders
That drug-sniffing dog up ahead? He may not be your best friend.
By Ray Stern -
Broward-Palm Beach New Times
The Muscle Men
Thanks to a string of Florida "anti-aging clinics," baseball's steroid scandal isn't limited to superstars.
By Michael J. Mooney -
Miami New Times
Picked On
Farm workers earn nada in America's green-bean capital.
By Janine Zeitlin -
Village Voice
"Why I'm No Longer a Brain-Dead Liberal"
An election-season essay from one of America's greatest playwrights.
By David Mamet
Tony's for Lunch
OK, not really Tony's -- Anthony's. But you'll still get a great meal.
By Joe Bonwich
Published: May 10, 2000OK, not really. You wanna eat at Tony's itself, it's dinner only. But weekdays, across the lobby of the Equitable Building (that giant mirror that sits to the right of the Old Court House when you're facing the Arch from the west), the lucky few can eat Bommarito-style (Vince Jr., another of the hardest-working restaurant folk in town, seems to be omnipresent during the lunch hours) at Anthony's Bar -- and at relatively bargain prices.
Anthony's (which used to be the name of Tony's sister -- er, brother -- restaurant that was housed in the big space now occupied by Tony's, when Tony's was still up the street in the old place) is an island of urbane civilization for downtown lunch, but all are welcome -- you're just as likely to see basic-black jeans and T's from a neighborhood creative shop as you are gray flannels and even the occasional bow tie from the local legions of accountants, lawyers and PR schleppers. Be sure to get there within minutes of the opening time of 11:30 a.m. if you want to sit at one of the limited number of tables; even by 11:45, the couple dozen seats at the square bar in the center of the room are filled to capacity.
If you do manage to get in, though, you can treat yourself to the best fish sandwich in town (a lightly breaded fillet of the fresh catch of the day), or a simple but elegant pasta dish of the day, or any of a handful of sandwiches, including a to-die-for small ribeye with Roquefort. It's sort of the perfect pseudo-private club for folks who wouldn't belong to one that would have them.
ANTHONY'S BAR, 410 Market St. (downtown). Hours: 11:30 a.m.-2 p.m. Mon.-Fri. Entrees: $5.75-$7.







