Recent Articles

Recent Articles By Joe Bonwich

  • Picture of Lily's
    A friendly family offers a sweet and charming introduction to Mexican home cooking
  • Check, Please
    Joe Bonwich settles his tab at the Riverfront Times
  • Grand Funk
    Wildly successful restaurateur Eddie Neill does it again -- or does he?
  • Something About Harry
    Graced with a spectacular view and even better food, Harry's is the place to go
  • Grand Junction
    The landmark restaurants of Grand Boulevard still pack 'em in

National Features

  • Village Voice
    A Long Way Wrong?

    Another celebrated memoir threatens to blow into a million little pieces.

    By Graham Rayman
  • LA Weekly
    Hoop Dawg

    Billionaire Donald T. Sterling owns the L.A. Clippers and loves the ladies. And those are just two of his problems.

    By Patrick Range McDonald
  • Broward-Palm Beach New Times
    The Player Priests

    They were holy men--and they sure knew how to party.

    By Amy Guthrie
  • Westword
    The Good Soldier

    When the Army tried to take down Andrew Pogany, they messed with the wrong coward.

    By Joel Warner

Tea for two? As it usually does, it's taken awhile for a trend to reach the heartland, but in the past few weeks not one but two specialty tea parlors have opened up around the area. Elixir Tea Bar, between Little Saigon and Einstein's at the northeast corner of Euclid and Laclede avenues, sells specialty blends, herbal tonics and other tea drinks, as well as bulk tea, and serves sushi daily for lunch and for dinner on weekends. And over in the Loop area, St. Louis Bubble Tea has opened its doors at 6677 Delmar Blvd. The signature offering is a tapioca-enhanced tea that requires the drinker to suck gelatinous balls, also known as boba, through a wide-gauge straw. Hey, the description of eating an oyster doesn't sound terribly pleasant, either, but in both cases, the end result has certain rewards.

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