Most Popular
-
7-Up vs. Coke Part 2
Heir to a fortune, Andrew Gladney went from John Burroughs to Yale and came home to found the dot-com darling Savvis Inc. Then he squandered it all. The spectacular flameout of a St. Louis soft-drink scion.
-
Red Alert: Everything they really don't want you to know about those pesky traffic-light cameras
-
Ludo is fired up and ready to play on the national stage
-
Curious Gorge: Ian tests the animal magnetism of Three Monkeys
-
Seeing Red: Partners battle over a Wash. Ave. eatery's ownership
-
Red Alert: Everything they really don't want you to know about those pesky traffic-light cameras (10)
-
Seeing Red: Partners battle over a Wash. Ave. eatery's ownership (9)
-
7-Up vs. Coke Part 2 (6)
Heir to a fortune, Andrew Gladney went from John Burroughs to Yale and came home to found the dot-com darling Savvis Inc. Then he squandered it all. The spectacular flameout of a St. Louis soft-drink scion.
-
Will Ian flip for the Original Pancake House? (4)
-
Is a Wash. U. dean destroying alumni records and making unjust department cuts? (3)
-
Curious Gorge: Ian tests the animal magnetism of Three Monkeys
-
Feel a Draught?: Tigín opens an outpost in a Hampton Inn downtown? O'Really!
-
Will Ian flip for the Original Pancake House?
-
Can Taqueria los Tarascos' tacos make you feel homesick for a place you've never lived? Si!
-
Slam dunk: Dunkin' Donuts returns to St. Louis, and downtown makes good on its promise of new restaurants
-
Boeing vs. Airbus: The Winning Bird Might Be Too Big
04:12PM 03/12/08 -
Does It Offend You, Yeah? at the Fader Fort
07:07PM 03/12/08 -
Is Red Kaput?
05:55PM 03/12/08 -
This Is Hawkwind -- Do Not Panic
06:08PM 11/09/07
What we are writing about
- Acuvue
- A Delicate Balance
- Bad Dates
- Best of St. Louis
- Bob Dylan
- Broadway Bound
- Bud Starr
- Cole Porter
- Dogtown
- Dracula
- Edward R. Murrow
- Greetings!
- Halloween
- Jockey
- Joe Edwards
- Kiss Me, Kate
- New Jewish Theatre
- Playhouse Creatures
- Repertory Theatre of...
- Richmond Heights...
- Sage
- Saint Louis University
- Sister’s Christmas...
- South Broadway...
- Star Clipper
- Starrs
- suicide
- William Shakespeare
- wine
- wrestling
Recent Articles By Ian Froeb
-
Will Ian flip for the Original Pancake House?
-
Eat Food, Not "Food"
-
Ian's got the skinny on the new Flaco's
-
Mystery Meat
Ian dissects suadero.
-
Agave gives Mexican cuisine the white-tablecloth treatment.
It just might be able to find its niche in the Grove.
National Features
-
Houston Press
"It Was Like an Armageddon Movie"
For days after Hurricane Rita, a Texas prison was hell on earth.
By Chris Vogel -
SF Weekly
The Candidate
Our columnist knows Ralph Nader's running mate all too well.
By Matt Smith -
The Pitch
How Not To Be a Rap Star
First of all, lay off the Ecstasy.
By Nadia Pflaum -
Village Voice
Project Runaway
What becomes a gossip columnist most?
By Michael Musto
Three for the Price of One
Continued from page 1
Published: October 3, 2007[Editor's note: In last week's issue, under the impression that the restaurant offered a limited food menu as late as 1 a.m., we awarded Terrene "Best Late Night Dining." In fact, Terrene's kitchen is open no later than 11 p.m. We still love 'em, though and we stand by our "Best Outdoor Dining" pick!] Savor Of course, there are nights when, by plan or accident, we don't have time for dinner until late. Like, midnight, if not later. And while I have nothing against the Courtesy Diner, Uncle Bill's or Steak 'n' Shake (au contraire, in fact) sometimes I'm just not in the mood for diners or dives.
I have at least one more option. Savor in the Central West End now offers food in its lounge until 2:30 a.m. The menu is limited and it doesn't have much in common with the restaurant's more sophisticated offerings but at this hour you won't care.
You can sate your red-eye hunger with a burger and fries, housemade potato chips or chicken wings. There is also an antipasti plate: a jumble of pepperoni, andouille sausage and artichoke hearts along with a few cheeses.
Your best might be (wait for it...) the flatbread. This is the most pizza-like of the three flatbreads mentioned in this column, with thin (but not insubstantial) crust, good sauce, mozzarella and your choice of three toppings. I enjoyed andouille sausage, roasted mushrooms and black olives.
Just don't call it a pizza.







