Most Popular
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7-Up vs. Coke Part 2
Heir to a fortune, Andrew Gladney went from John Burroughs to Yale and came home to found the dot-com darling Savvis Inc. Then he squandered it all. The spectacular flameout of a St. Louis soft-drink scion.
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Red Alert: Everything they really don't want you to know about those pesky traffic-light cameras
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Ludo is fired up and ready to play on the national stage
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Curious Gorge: Ian tests the animal magnetism of Three Monkeys
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Feel a Draught?: Tigín opens an outpost in a Hampton Inn downtown? O'Really!
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Red Alert: Everything they really don't want you to know about those pesky traffic-light cameras (10)
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Seeing Red: Partners battle over a Wash. Ave. eatery's ownership (9)
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7-Up vs. Coke Part 2 (6)
Heir to a fortune, Andrew Gladney went from John Burroughs to Yale and came home to found the dot-com darling Savvis Inc. Then he squandered it all. The spectacular flameout of a St. Louis soft-drink scion.
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Will Ian flip for the Original Pancake House? (4)
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Is a Wash. U. dean destroying alumni records and making unjust department cuts? (3)
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Curious Gorge: Ian tests the animal magnetism of Three Monkeys
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Feel a Draught?: Tigín opens an outpost in a Hampton Inn downtown? O'Really!
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Will Ian flip for the Original Pancake House?
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Can Taqueria los Tarascos' tacos make you feel homesick for a place you've never lived? Si!
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Slam dunk: Dunkin' Donuts returns to St. Louis, and downtown makes good on its promise of new restaurants
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Legendarily Ornery STL Bartender Mark Pollman ICU Update
05:11PM 03/10/08 -
Van Halen's March 30 St. Louis Concert Postponed
05:19PM 03/10/08 -
Iron Chef America -- The Game!
04:52PM 03/10/08 -
This Is Hawkwind -- Do Not Panic
06:08PM 11/09/07
What we are writing about
- Acuvue
- A Delicate Balance
- Bad Dates
- Best of St. Louis
- Bob Dylan
- Broadway Bound
- Bud Starr
- Cole Porter
- Dogtown
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- Greetings!
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- Playhouse Creatures
- Repertory Theatre of...
- Richmond Heights...
- Sage
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- Sister’s Christmas...
- South Broadway...
- Star Clipper
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- suicide
- William Shakespeare
- wine
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Recent Articles By Kristie McClanahan
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Chocolate Raspberry Martini
Tumo's Ristorante
6419 Hampton Avenue
314-351-4400 -
Feudo Arancio Nero d'Avola
La Gra Italian Tapas
1227 Tamm Avenue
314-645-3972. -
Bushmills' Black Bush
Our kitchen, South City
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Oak Vineyards Cabernet Sauvignon
Tuckers Place
2117 South 12th Street
314-772-5977 -
Drinks of the Year
Kristie raises a glass to her favorite drinks of 2007.
National Features
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Houston Press
"It Was Like an Armageddon Movie"
For days after Hurricane Rita, a Texas prison was hell on earth.
By Chris Vogel -
SF Weekly
The Candidate
Our columnist knows Ralph Nader's running mate all too well.
By Matt Smith -
The Pitch
How Not To Be a Rap Star
First of all, lay off the Ecstasy.
By Nadia Pflaum -
Village Voice
Project Runaway
What becomes a gossip columnist most?
By Michael Musto
Blackberry Wheat
Wm. D. Alandale Brewing Company
105 E. Jefferson Avenue, Kirkwood
314-966-2739
By Kristie McClanahan
Published: January 9, 2008
Hey, Alandale. Thanks for meeting us here. Wow, this is so much harder than we thought it would be. But we both know this isn't working.
First of all, you should know that you've got so much going for you. You seem so nice and cozy, enveloped as you are in your seafoam green walls, cast in mellow lighting. But you're still giving us the cold shoulder, Alandale. We wanted a warm respite from the bitterly cold January night outside, but look at us. Our coat's draped over our lap. We're shivering. The lady at the table next to us has her hands shoved into her coat pockets and even our waitress is wearing a sweater-jacket thing over her uniform, arms folded tightly across her chest. She doesn't even introduce herself.
This all started a couple Fridays ago when we came here for the first time and had a few pints of your Blackberry Wheat. And can we just say, wowza. We knew you made your own beer, but we never dreamed it could be this good. Your handsome steel fermentation tanks were reflecting red and yellow beams like light off a disco ball. It's much how we must've looked after we first tasted the Blackberry Wheat: so in love, so full of hope. We wanted to drink in everything you had to offer, but we couldn't tear ourselves away from the Blackberry. We remember its masculine flavor, with just a hint of the earthy, sensitive berry hanging on to our lips, like a kiss from a farmhand after a day in the fields. We'd uncovered a gem. Sure, our service was as sparse as the patrons, but we thought maybe we'd caught you on an off night. We wanted to give you another chance, especially after we got our tab: Our oversize pints were less than $4 each. We were woozy with the first blush of infatuation. But you just don't follow through.
Look at those women over there, Alandale. You could have any one of them, but none are drinking your beer. It's your best quality, and without it, we wonder why they're even here. (Certainly, the waitress could have been a wingman of sorts?)
We want to like you. God knows we're not perfect, either. We never shut the cupboards all the way, we crack our knuckles, we don't always turn off the lights when we fall asleep reading. It's not you, it's us. Eh, it's kind of you. But now we're just rambling. God, this is awkward. We'd like a cigarette, but we can't have one in here, can we? Hey, that's your prerogat... Um, hello? Are you even listening to us? You're like the bartender who's reading right now. Right there, behind the bar. We know it's slow in here, but we're trying to save us, trying to make it work. But we don't feel like you want this as much as we do.
Nah, put your money away. Really, we feel bad enough already. Hold up: Pints are just $2 during happy hour? Shit. We take it all back. See you next time we want to get drunk and make out, Sweetcheeks.
Now c'mere and give us a hug.
Got a drink suggestion? E-mail kristie.mcclanahan@riverfronttimes.com.







