Most Popular
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Cock and Awe
St. Louis pickup artists rule the roost.
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The strange and violent world of St. Louis' bail bondsmen
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A Village Runs Through It: The RFT unveils its big bold plans for that big damn hole
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All In A Name
Did the Post-Dispatch deliberately give its new blog the same title as the competition?
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Heat Rises: Pappy's Smokehouse elevates humble barbecue to ethereal heights
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Was it Colonel Mustard or Professor Plum who killed MLK? (4)
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Too Many Cooks (3)
Missouri’s days as the nation’s Meth Lab Capital are numbered. So what’s next?
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Heat Rises: Pappy's Smokehouse elevates humble barbecue to ethereal heights (3)
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The strange and violent world of St. Louis' bail bondsmen (2)
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A to Z (2)
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Heat Rises: Pappy's Smokehouse elevates humble barbecue to ethereal heights
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Peak Performance
Having moved from downtown to the Grove, Everest scales new heights.
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Lust for Crust: Katie's ain't your typical St. Louis pizza joint
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Days of Wine and Pizza
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Do you miss good ol home cookin? Revival wants to raise your spirits.
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If Only Pujols Was Free on Monday Nights...
12:28PM 05/06/08 -
Cards Blog: Pujols Gets Headlines, Parisi Shows Promise
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Video: Nelly Interview (Part 2): Talking Collaborators and Kanye West
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Coming Soon to Midtown: FUBAR
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Maplewood Farmers' Market Opens Today
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The Morning Brew: Wednesday, 5.7
09:45AM 05/07/08
What we are writing about
- 7-Up
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Recent Articles By Ian Froeb
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The Pla Song Kruang Remains the Same: Basil Spice puts the newest Thai twist on South Grand
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Do you miss good ol home cookin? Revival wants to raise your spirits.
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Grove to Grave
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Lust for Crust: Katie's ain't your typical St. Louis pizza joint
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Heat Rises: Pappy's Smokehouse elevates humble barbecue to ethereal heights
National Features
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Broward-Palm Beach New Times
Last Step to Redemption
Drug counselor Richard Entrekin swam a little too easily in a sea of sharks.
By Amy Guthrie -
Village Voice
The Cro-Mag Diaries
Remembering the brutal life and times of John "Bloodclot" Joseph, New York hardcore icon.
By Rob Harvilla -
Seattle Weekly
Being Gary Busey
Everybody thinks Jeff Swanson is somebody famous. And he does nothing to dissuade them of the notion.
By Aimee Curl -
SF Weekly
Party Crashers
If you think Ralph Nader won't screw the Democrats again, you're not paying attention.
By John Geluardi
To Market, To Market: It's May, and farmers' markets are bustin' out all over!
By Ian Froeb
Published: May 7, 2008The month of May heralds many things: the end of school, the beginning of barbecue weather. At Gut Check the big news is that area farmers' markets have begun to open for the season.
The Kirkwood Farmers' Market, located at the intersection of East Argonne Drive and Taylor Avenue in downtown Kirkwood, has been open since early April. The market is open 9 a.m. to 6 p.m. Mon.-Fri. and 8 a.m. to 5 p.m. Sat. (Sunday hours are dependent on individual vendors.) New to the market this year is Babalu's Snack Shack, featuring Latin American street food from local chef Dana Holland. The popular Tropical Moose stand opens this Saturday, May 10.
The Ferguson Farmers' Market opened on Saturday, April 26. The market is located at 20 South Florissant Road and is open each Saturday 8 a.m. to noon. The market often features live music and special activities for children.
Opening this (Thursday) afternoon is the Maplewood Farmers' Market at the Schlafly Bottleworks (7260 Southwest Avenue). The market is open every Wednesday from 4 to 7 p.m.
This Saturday the Tower Grove Farmers' Market opens. The market is located just west of the pool pavilion in Tower Grove Park and operates every Saturday from 8:30 a.m. to 12:30 p.m. This weekend's "Kickoff Celebration" runs until 2:30 p.m. and features live music.
Also opening this Saturday is the Land of Goshen Community Market, located on St. Louis Avenue (next to the courthouse) in downtown Edwardsville, Illinois. The Goshen Market operates Saturdays 8 a.m. to noon.
The Clayton Farmers' Market will open for the season on Saturday, May 24. Located in the parking lot of the Clayton Straub's (8282 Forsyth Boulevard), the market runs Saturdays from 8:30 a.m. to 12:30 p.m.
St. Louis also has farmers' markets that are open year-round. The granddaddy of them all, Soulard Market (730 Carroll Street), is open 8 a.m. to 5 p.m. Wed.-Fri. and 6 a.m. to 5 p.m. Sat. The farmer-owned Sappington Farmers' Market (8400 Watson Road) is open 7 a.m. to 8 p.m. Mon.-Sat. and 7 a.m. to 8 p.m. Sun. Are you opening a new restaurant? Know of a place that has closed? Something else for me to chew on? Drop me line at ian.froeb@riverfronttimes.com. And be sure to check this column's virtual doppelganger for daily updates at http://blogs.riverfronttimes.com/gutcheck.







